We produce three varieties of olives at our ranch: Arbequina, Arbosana and Koroneiki. Our extra virgin, cold pressed oil is made only from these olives grown in the Capay Valley.
Using a special vine-grown system, we are able to harvest the olives quickly and rush them to the mill. The olives are harvested and crushed within hours to produce the freshest, most flavorful oil, rich in antioxidants— a cook’s ideal companion. We take our freshly-harvested Arbequina olive oil and infuse it with a variety of garden-fresh fruits and herbs at the time of processing.
Whether they’re infused with fragrant herbs or sweet and tangy citrus fruits, our flavored olive oils give you a healthy way to enhance the tastes of any cuisine. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to your savory sauces and marinades, or drizzle them over your favorite pasta dishes for flavors that will delight your taste buds.